Resources and Recommended Websites

Recommended Websites

American Diabetes Association
http://www.diabetes.org

American Dietetics Association
http://www.eatright.org/

The American Heart Association
http://www.americanheart.org

CDC Diabetes Public Health Resource
http://www.cdc.gov/diabetes 

Joslin Diabetes Center
http://www.joslin.org/index.asp

National Diabetes Education Program
http://ndep.nih.gov

National Diabetes Information Clearinghouse
http://diabetes.niddk.nih.gov

National Institutes of Diabetes & Digestive & Kidney Diseases
http://www.niddk.nih.gov

The Endocrine Society
http://www.endo-society.org

The American Association of Clinical Endocrinologists
http://www.aace.com

Resources

Download the page as pdf file

General Overview of Diabetes and Food

National Diabetes Information Clearinghouse
http://diabetes.niddk.nih.gov

American Dietetic Association
www.eatright.org

American Diabetes Association
www.diabetes.org

Exchange Lists      
http://www.well-connected.com

Diabetes Care vol. 27 supplement 1. 2004

United States Department of Agriculture:  “Dietary Guidelines for Americans 2005”
http://www.health.gov/dietaryguidelines

CDC Diabetes Public Health Resource
http://www.cdc.gov/diabetes/

Center for Disease Control (CDC): “Diabetes Statistics”
http://www.cdc.gov/diabetes/statistics/index.htm#prevalence

The American Heart Association:  “The Heart of Diabetes”
http://www.s2mw.com/heartofdiabetes/index.html

Mahan, Kathleen, and Sylvia Escott-Stump, eds.  Krause’s Food, Nutrition and Diet Therapy 10th ed.  New York: W.B. Saunders Co., 2000.

The American Heart Association articles:
“The Heart of Diabetes”
“Diet and Nutrition”

National Institutes of Health and National Heart and Lung and Blood Institute.  (Reprinted March 1993).  Report of the expert panel on population strategies for blood cholesterol reduction – executive summary.  (NIH publication No. 93-304).  U.S. Department of Health and Human Services.

National Heart Lung and Blood Institute:  “Manage Diabetes”
http://www.nhlbi.nih.gov/actintime/rhar/md.htm

United States Department of Agriculture:  “MyPyramid”
http://www.mypyramid.gov

The Canadian Diabetes Association
http://www.diabetes.ca

University of Chicago Hospitals “Diabetes”
http://www.uchospitals.edu/online-library/content=P00343

Steyn, P., Mann J, Bennett, H., Temple, N., Zimmet P, et al.  Diet, Nutrition and the Prevention of Type 2 Diabetes. Public Health Nutr.  Feb;7(1A):147-65.  2004.

Allen, R.  Gestational Diabetes: a review of the treatment options.  Treat. Endocrinol. 2(5): 357 –65. 2003.

McKay, Betsy. (2008). FDA clears use of herb as sweetener. The Wall Street Journal. Article accessed on May 20, 2009 from
http://online.wsj.com/article/SB122955049250715515.html
www.truvia.com

Food Groups and Diabetes

American Dietetic Association
www.eatright.org

American Diabetes Association
www.diabetes.org

USDA Food and Nutrition Information Center
http://www.nal.usda.gov/fnic/index.html

American Dietetic Association and American Diabetes Association.  Daly, A., Franz, M., Holzmeister, L., et al. eds.  Exchange Lists for Meal Planning.  2003.

Eating for Target Blood Glucose Levels

National Institutes of Diabetes & Digestive & Kidney Diseases
http://www.niddk.nih.gov/

American Diabetes Association
www.diabetes.org

The Canadian Diabetes Association
http://www.diabetes.ca

American Dietetic Association and American Diabetes Association.  Daly, A., Franz, M., Holzmeister, L., et al. eds.  Exchange Lists for Meal Planning.  2003.

Narayan, M., Kanaya, M., Gregg, W.  Lifestyle Intervention for the Prevention of Ttype 2 Diabetes Mellitus: putting theory to practice. Treat Endocrinol. 2(5):315-20.  2003.

Welschen, M., Bloemendal, E., Nijpels, G., et al.  Self-monitoring of blood glucose in patients with type 2 diabetes who are not using insulin.  Cochrane Database Syst Rev. 18;(2):CD005060. 2005.

Eating for Cardiovascular Health

The American Heart Association:  “The Heart of Diabetes”
http://www.s2mw.com/heartofdiabetes/index.html

The American Heart Association:  “Diet and Nutrition”
http://www.americanheart.org/presenter.jhtml?identifier=1200010

The American Heart Association.  “Dietary Guidelines”
http://www.americanheart.org/presenter.jhtml?identifier=1330

United States Department of Agriculture:  “Dietary Guidelines for Americans 2005”
http://www.health.gov/dietaryguidelines

National Institutes of Diabetes & Digestive & Kidney Diseases
http://www.niddk.nih.gov/

American Diabetes Association
www.diabetes.org

The Canadian Diabetes Association
http://www.diabetes.ca

National Institute for Allergy and Infectious Disease
http://www.niaid.nih.gov

United States National Library of Medicine National Institutes of Health
http://www.nlm.nih.gov

Douaihy, K.  Prediabetes and Atherosclerosis:  what’s the connection?  Nurse Pract. 30(6): 24-35.  2005

Diabetes Medications

American Association of Clinical Endocrinologists medical guidelines for clinical practice for the management of diabetes mellitus. Endocrine Practice. Vol 13 (Suppl 1) May/June 2007. AACE Clinical GuidelinesTask Force.

Diabetes Medications Supplement. (2007) National Diabetes Education Program.
http://ndep.nih.gov/diabetes/pubs/Drug_tables_supplement.pdf