Corn Salad

Ingredients:

1 can (11-ounce) whole kernel corn, drained
1 cup celery, finely chopped
½ small bell pepper, finely chopped
1 teaspoon mild onion, finely chopped

Dressing:
½ cup reduced-fat mayonnaise or reduced-fat mayonnaise-type salad dressing
1½ tablespoon lemon juice
½ teaspoon prepared mustard
Black pepper to taste

Directions:

  1. Prepare and mix vegetables together in medium mixing bowl.
  2. In small bowl, mix together dressing ingredients.
  3. Stir salad dressing into vegetables. Cover tightly and chill.

Total time: 15 min
Preparation time: 10 min

Nutrition Facts

Servings per Recipe: 8
Amount Per Serving
Calories 62 Calories from Fat 9
Total Fat 1 g
Cholesterol 0 mg
Sodium 241 mg
Carbohydrate 13 g
Dietary Fiber 1 g
Protein 1 g
Exchange 1 starch
Carbohydrate Units 1

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