Green Beans with Feta

Ingredients:

1 pound fresh green beans
½ cup feta cheese crumbles with basil, dried tomatoes

Directions:

  1. Wash green beans and trim ends.
  2. Steam for 6 minutes.
  3. Place in serving bowl and toss with feta crumbles.

Total time: 15 min
Preparation time: 9 min

Nutrition Facts

Servings per Recipe: 6 1-cup servings
Amount Per Serving
Calories 77 Calories from Fat 36
Total Fat 4 g
Cholesterol 10 mg
Sodium 321 mg
Carbohydrate 6 g
Dietary Fiber 2.6 g
Protein 4 g
Exchange 1 vegetable, 1 fat
Carbohydrate Units 0.5

Diabetes Central: