Ingredients:
1 can (20-ounce) crushed pineapple
2 packages (4 servings each) sugar-free cranberry gelatin
1 can (16-ounce) whole berry cranberry sauce
1 medium apple, chopped
Directions:
- Drain pineapple, reserving juice. Add enough water to juice to have 2 cups and bring to a boil in microwave or stove.
- Add boiling liquid to gelatin in mixing bowl. Stir until dissolved.
- Add cranberry sauce and stir until blended.
- Add crushed pineapple and blend. Stir in chopped apple.
- Refrigerate until firm.
Total time:
3 hrs 15 min
Preparation time:
5 min
Chill time: 3 hours
