Low Fat Potato Crisps


4 small potatoes
Cooking spray
Hungarian paprika (optional)
Salt and pepper (optional)


  1. Pre-heat oven broiler.
  2. Slice potatoes into very thin slices (one-quarter inch or less).
  3. Spray the cookie sheets with cooking spray. Lay potato slices out in single layer on cookie sheets. Sprinkle with seasonings.
  4. Broil for about five minutes or until brown on one side. Turn and broil another 5 minutes or until both sides are brown. Serve immediately.

Total time: 15 min
Preparation time: 10 min

Nutrition Facts

Servings per Recipe: 4
Amount Per Serving
Calories 96 Calories from Fat 0
Total Fat 0 g
Cholesterol 0 mg
Sodium 7 mg
Carbohydrate 22 g
Dietary Fiber 2 g
Protein 3 g
Exchange 1 starch
Carbohydrate Units 1

Related Recipes:

Diabetes Central: