Pumpkin Pudding

Makes six servings.

  1. Break the eggs into a large bowl, and beat with a fork until light yellow.
  2. Add the pumpkin, cinnamon, ginger, molasses, and milk. Stir well.
  3. Pour mixture into a greased casserole dish. Bake at 350º for 1 hour or until the pudding is firm in the middle.
  4. Refrigerate any leftovers.
<< Return to the Pumpkin Recipe List